- TM 31
Ingredients
Base
- 130 g quinoa grains
- 60 g almonds
- 60 g Coconut, flakes
- 90 g Rapadura Sugar
- 1/4 tsp salt
- 1/4 tsp bi-carb soda
- 1/4 tsp ground cinnamon
- 100 g Butter, - chopped
- 55 g Maple syrup
Filling
- 150 g dried cranberries
- 100 g sour cream, (or creme fraiche, or natural yoghurt)
- 60 g Rapadura Sugar
- 15 g Corn Flour, (or coconut flour)
- 1 tsp vanilla extract
- 1/2 rind of 1 orange
- 1 egg white, - large
Topping
- 60 g Coconut, flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 160C.
Place quinoa & nuts into TM bowl. Grind for 1 minute on speed 8.
Add all other base ingredients to TM bowl. Mix for 10-15 seconds on Speed 6, until the mixture comes together.
Leaving about 3/4 cup of the mixture in the TM Bowl, tip the remainder onto a lined slice tin (mine measures 27cm x 16cm). Press down firmly.
Add coconut flakes into the TM bowl, with the remaining base mixture. Mix for 2 seconds on speed 5.
Set aside.
Place orange rind in TM bowl. Grind for 3 seconds on speed 8.
Add all other filling ingredients. Mix for 5 seconds on speed 5.
Pour mixture over slice base.
Sprinkle reserved topping mixture over the filling and lightly press down.
Bake in 160C oven for approximately 40 minutes, or until golden and fragant.
Devour.
Base
Topping
Filling
Assembly & Baking
Tip
I also have a traditional wheat & oat based version of this recipe, adapted from Eat Yourself Skinny - //www.mylittlethermomix.com/2012/03/cranberry-museli-bars-two-ways.html .
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I suggest rinsing the quinoa first to remove the bitter taste it has - then there's no distinctive 'quinoa' taste to it
It's agreat recipe that I've made with different fillings like dates, jam and lemon butter 
This looks great! Thanks for adding .. cannot wait to try it!
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