- TM 31
Ingredients
Chicken
- 500 g chicken breast, - largely diced
- 1 lemon, - juice only
- 20 g olive oil
- 1 sprig rosemary, - foliage only
- 1 pinch salt and pepper, - to taste
Spiced Yoghurt Dressing
- 125 g natural greek yoghurt
- 75 g mayonnaise, - made in your TMX, of course
- 2 limes, - zest and juice
- 1 tablespoon fish sauce
- 1 teaspoon rapadura, brown or palm sugar
- 1 clove garlic
- 2 cm ginger, - peeled
- 1 tsp ground tumeric
- 1/4 cup fresh coriander leaves
- 2 cm red chilli, - seeds removed
Salad
- 120 g baby spinach leaves
- 1 bunch sunflower sprouts, - or any other kind of sprouts
- 1-2 cups salad vegetables of choice, - capsicum, snow peas, beans, cherry tomatoes, carrotts etc.
- 2 teaspoon pine nuts, - toasted
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place rosemary in TMX bowl and chop for 3 seconds on Speed 5. Add olive oil, lemon juice, salt & pepper and mix for 3 seconds on Speed 4.
Pour over chicken. You can marinate for a while or grill immediately, depending on how much time you have.
Grill the chicken on the BBQ or in a pan, until lovely and golden brown.
- Place lime zest in TMX bowl and chop for 5 seconds on Speed 8.
Add garlic, ginger and chilli and chop for further 5 seconds on Speed 8.
Add coriander, chop for 3 seconds on Speed 5.
Add yoghurt, mayonnaise, fish sauce, sugar, tumeric and lime juice. Mix for 5 seconds on Speed 4.
Place chicken in a large serving bowl with all the salad ingredients. Pour dressing over and mix through. Garnish with pine nuts.
Chicken
Dressing
Salad
Tip
To bulk the salad out a little more, you could add some steamed cous cous or a couple of chat potatoes which have been halved and boiled/roasted/steamed.
Adapted from Annabel Langbein's Free Range in the City cookbook.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not something I would normally try, but I have a overload of lemons so searched lemon recipes. Glad I took a punt because it's delicious! Will be a perfect refreshing summer salad too.
A big hit!
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Even after all the comments I still didn't imagine how delicious this would be. A BIG hit with my family. I don't eat meat so used some of the marinade to marinate my fish & the rest of the family had chicken (700g). I used mixed spinach & rocket, then shredded 3 kale leaves, carrot, cucumber, red caps. The dressing was so tasty & it made a big platter of salad. Added quinoa cooked in a little stock too. Will def be making this over & over. Thanks for the great recipe & sorry for the detail..its just for me to remember what I added.
One of our favourites for summer and winter yum yum yum
Absolutely delicious!!!!
We LOVE this salad, so refreshing for summer and very quick and easy! Thanks for sharing!
Made this for dinner tonight. I can see it's gonna be a summer fav!! Thankyou, delicious!!!
Made this for tonight's dinner and it was a huge success. Bulked it up with some cous cous. Didn't have any fish sauce so substituted soy sauce and forgot the turmeric, but still delicious. Will definitely be making this again.
This salad was fantastic and so easy to make
Different flavours in this salad and a big hit at our church function!