- TM 31
Ingredients
Pastry
- 200 g unsalted butter, - cold and chopped
- 250 g plain flour
- 120 g sour cream
Filling
- 2 spring onions, - roughly chopped
- 250 g cream cheese
- 2 tbsp vegetable stock concentrate
- 320 g Milk
- 2 eggs
- 1/2 cup flaked almonds
- 2 smoked chicken breasts (medium size), - diced into 1cm cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C and grease a flan tin. I use a 24cm loose bottom flan tin and have enough for about 4 large mini versions as well which I save for lunchboxes.
Place flour and butter in TMX bowl and mix on speed 6 for 5 seconds.
Add sour cream and incorporate on speed 5 for 5-6 seconds until it all comes together. Don't overmix.
- Tip out onto cling film and press out into one round circle. Wrap and place in fridge while you make the filling.
Place shallots in TMX bowl and chop on speed 7 for 3-4 seconds.
Add cream cheese and blend on speed 5 for 10 seconds.
Add stock and milk and mix on speed 6 for 10 seconds.
With the machine running on speed 4, add eggs one at a time and incorporate.
Roll out pastry to cover your tin.
Cover pastry base with about half of the flaked almonds and the chopped chicken.
Pour filling over and top with remaining almonds. Bake in oven for approximately 50 minutes, until golden and firm to touch.
Pastry
Filling
Assembly
Tip
To make mini quiches, cut 10cm rounds out of the pastry and place into greased muffin trays. Will make about 40 (yes, 40!) mini quiches which are fabulous for lunchboxes and at parties.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you so much. Looking to try this one with precooked chook - any tips, please, Brooke?
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I like to make this receipe, where do you buy smoked chicken?