- TM 31
Ingredients
Biscuits
- 125 g Butter
- 1/2 tsp Vanilla Bean Paste
- 30 g icing sugar, - premilled in TMX
- 125 g plain flour
- 40 g cornflour
Icing
- 100 g Butter
- 150 g icing sugar, - premilled in TMX
- 1/2 tsp Vanilla Bean Paste
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I'm cooking this todayRecipe's preparation
Soften butter for 2 minutes, at 50°on speed 2.
Add sugar & vanilla and cream for 10 seconds on speed 3. Scrape down and repeat.
Add flours. Mix for 10 seconds on speed 3. Scrape down and repeat.
Roll mixture into balls and flatten lightly with a fork,
Bake at 160°(Fan Forced) for 10-15 minutes (until golden)Add all ingredients to TM bowl. Mix for 10-20 seconds on speed 4.
When biscuits are cool, organise into pairs. Pipe icing onto bottom biscuit and sandwich together.
Biscuits
Icing & Assembly
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are perfect. So easy and so yummy!
A Double Batch made 20 (22 but I ate them🤫) but instead of using 80g cornflour, I used 40g and 40g of custard powder as thats what my gran use to do. I also added passion fruit to the icing.
thank you so much, Brooke!
It's such a quick easy yummy recipe. I add different crams in the middle, lemon, orange, vanilla and caramel.
Worked perfectly, Will double recipe next time. Thanks for sharing
These are perfect. I made a double batch of small ones to take to work
These were just what I was looking for. Was a bit nervous about the runnyish butter in the batter, but worked fine. I doubled the batter and Thermie coped fine. So easy.
I made these today, the first batch I didn't double and copied exactly and everything looked great until I put them into the oven- they collapsed within 5 mins.
Determined I tried again and the mixture was mousse like this time ? So I added more flour and did another 10 secs on speed 3 and then all cooked fine bar one which collapsed. Rather odd. They're yummy though and I added passionfruit to my icing mixture. I will try again one day though 😌😌😌
Very delicious biscuit, as suggested by others I doubled the biscuit mix but not the filling mix.
Thanks for sharing
Yummy but...
Should have made a double batch of the biscuits cause I only ended up with 12 small melting moments.
Beautiful! They certainly melt in your mouth! I doubled the recipe for the biscuits, but kept the icing the same and there was plenty of it. Make sure to make the double batch, as they go fast!
Easy and delicious! I added a passion fruit to the icing as I had some from our vine that I needed to use.
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