Ingredients
Chocolate Banana Cake
- 160 g caster sugar
- 200 g bananas
- 185 g SR flour
- 2 eggs
- 20 g olive oil
- 80 g Milk
- 100 dark chocolate, broken into pieces
- 100 g walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180oc
Line cake tin with grease proof baking paper
2. *If starting with raw sugar, mill to caster sugar and set aside.
3. Add dark chocolate to TM bowl and grate for 5 seconds, speed 9. Set aside. Add walnuts to TM bowl and chop for 2 seconds, speed 6. Set aside with dark chocolate. No need to rinse bowl.
4. Place caster sugar and roughly chopped bananas in TM bowl. (I placed 4 lunchbox size bananas in full). Mix for 3 seconds, speed 7.
5. Add SR flour, eggs, oil and milk to banana and sugar and mix for 5 seconds, speed 5.
6. Add dark chocolate and walnut to TM bowl and mix for 5 seconds, reverse speed 5.
7. Pour mixture into prepared cake tin. Bake in moderate oven (180o) for 55 minutes or until skewer comes out clean when inserted into the centre of the cake. Leave to cool in the tin for 5 minutes before turning onto a wire rack.
Chocolate Banana Cake
Tip
Based on recipe from ‘Sweet Food’ p. 57
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The cake tastes great, but the texture is so dense and doughy. It didn't rise at all and I think it needs some butter (or a lot more oil) as well as some bicarbonate soda to make it lighter. What saved it was that half block of chocolate!
The cake has a lot of potential but needs some adjustments To the recipe.
Love this recip. Quick & easy. My go to recipe to use up bananas
Yummmmmm!
Did this today & used plain milk choc buds. Turned out amazing!!! i then added a cream cheese frosting on top... There was only half left after about 10 mins!
My cake was a little dry & the dark chocolate flavour was a little strong. Maybe a lower percentage dark chocolate (i used 85%) & a bit more oil next time.
made this today, and was great, and moist
So pleased people have enjoyed. supa_girl84, wonderful to hear a cake worked for you - yey! I converted a carrot cake recipe too but figured there were plenty on the community already but perhaps I should add it too
Elise Hinkley, HAPPY HINKS
Thanks so much for the recipe it was great ! This was my first success at a cake (after not so successful attempt at a carrot cake! )
So moist and spongy and just rich enough with the 100 grams of choc regular milk and no nuts
This is my new fave!
Beautiful and moist, a great way to use up over ripe bananas. Wll definitely make this again. Thanks for posting.
Quick and easy and very tasty, the kids loved it.
Melinda Hutchison | Customer I
This cake has been out of the oven and cooled for about 5 minutes and it is half gone already.
I kinda cheated after chopping the chocolate and walnuts, i just threw everything else in together and mixed
turned out beautiful. thanks for a great recipe.
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