Ingredients
Doughnut:
- 200 g Cashews, (Natural, unsalted)
- 75 g pecans, (Or brasil nuts or walnuts)
- 85 g dates (dried pitted)
- 50 g Maple syrup, (The REAL stuff)
- 20 g Desiccated Coconut, (Shredded is fine, too)
- 1 tsp Vanilla Essence/Extract
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp salt, (Himalayan)
Cinnamon Sugar (optional)
- 1 tablespoon Coconut sugar, (Or granulated sugar of choice)
- 1/2 tsp ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients to
"Closed lid" Mill 10 seconds, speed 9
Set aside
No need to clean
"Closed lid" Add all ingredients to
"Closed lid" Slowly increase speed up to Speed 8. Scrape down after 20 seconds and repeat 2-3 times until mix is smooth and glossy
Roll into teaspoon sized balls and pop into a large zip lock bag. If oil is coming out of nuts squeeze the excess out as you roll them.
Add Cinnamon Sugar and shake bag to combine
Enjoy!
Cinnamon sugar (if making)
Dough:
Tip
- My hubby quite likes these, so I hide them in the freezer 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I used medjool dates as I didn’t have dried and halved the Maple syrup, mine weren’t oily at all. Nice flavours with the spices. I didn’t roll in sugar mix and they were nicely sweet 😜
Kids said “OMG these are AMAZEBALLS”.
I also found the mixture very oily. I refrigerated for a few hours, then squeezed as much oil out as I could before rolling them. Rolled the balls on the bench on paper towel to soak up extra oil. Very delish!
LOVE LOVE LOVE! I make in to a slice though (I'm lazy! haha)
These tasted delicious but were certainly oily! I would recommend refrigerating them for 30 mins to make them more workable. Loved the tip about the bag and rolling them in the cinnamon sugar. Plenty of room for variations with nuts and syrups
Great recipe, thanks! Mine were super oily and they're really sweet so next time I'll go with less maple syrup, but just a fantastic base recipe. Thank again
These are very yummy !!!!
Wow, these balls were delicious and tasted exactly like a cinnamon donut! Will def be making again. I rolled mine in desiccated coconut instead of cinnamon sugar to give them a more coconutty twist.
So delicious! Have made these a few times now for my hubbys lunch!
These are the best! I didnt find the need to coat them in cinnamon sugar - they are sweet enough on their own! Yumm! Thanks for the recipe!
Delicious!!!!! Big winner. I only used 15g of maple cause that's all I had and was sweet enough. I also squished some down and baked in the oven at 175c for 8 mins - amazing!!!
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