Ingredients
Ingredients
- 1 cup of sour cream
- 2 eggs
- 3/4 Cup of castor sugar
- 1/4 cup of vegetable oil
- 1 level teaspoon of vanilla extract
- 3 level tablespoons of cointreau
- zest of one orange
- 2 cups of plain flour
- 2 level teaspoons of baking powder
- 1/2 level teaspoon of baking soda/ bicarbonate of soda
- 1/2 level teaspoon of salt
- Glaze
- 1 Cup of icing sugar
- 3 level tablespoons of cointreau
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Spray a Brunt tin with cooking/baking oil
Pre heat oven to 160 if fan forced switch to low fan
To your bowl add sour cream, eggs, sugar, vegetable oil, vanilla, cointreau, and orange zest - mix 1.30 minutes speed 5
Add flour, baking powder, baking soda/bicarb, salt and mix, 30 seconds, speed 4 - do not over mix
Pour batter into Brundt pan and cook 30-35 minutes or untill skewer comes out clean - rest for 10 minutes befor turning out
Glaze----- mix cointreau and icing sugar together and drizzle over the cooled cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely texture and a subtle, orange flavour that lingers. Keeps well too.
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