Ingredients
Banana Cake
- 125 g Butter
- 120 g raw sugar
- 2 eggs
- 3 medium bananas
- 280 g Self Raising Flour
- 1/2 teaspoon Bi Carb Soda
- 2 tablespoon Milk or Buttermilk
- pinch of salt
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I'm cooking this todayRecipe's preparation
Preheat oven at 180 degrees.
Mix sugar for 10 seconds on speed 9.
Add butter and cream on speed 5 for 10 seconds.
Mix again on speed 5 and add one egg at a time for about 10 seconds.
Add bananas and mix again for about 10 seconds.
Add flour, salt, bi-carb soda and milk and mix for 20 seconds on speed 5.
Bake for about 30 minutes.
You could add choc chips and mix on
"Counter-clockwise operation" for 10 seconds or grate some chocolate at the beginning and set aside and add with the bananas.
Banana Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is now our family favourite. Quick, easy and never fails. Super with Lemon cream cheese icing.
Thanks
Always a favourite and great with some choc bits through it
Lovely fine cake
Have made this a few times now only changed the sugar quantity to 100g and added tsp cinnamon have also made it as muffins and added choc chips.Great recipe, works perfectly every time .
Livy01:you don’t add cream. You ‘cream’ the butter and sugar together.
Giving it a go now but there is no cream on the ingredients list however it says add butter and cream? Any idea how much cream I add??
So good! I cooked mine at 160 fan and it needed about 10mins extra cooking time. I also added choc chips and cooked it in a large square tin. Truely amazing and doesn’t need icing. Thanks for sharing🥰
So lovely didn't add any sugar just a bit of honey. Cooked for 15min longer on 160
Used 80g of sugar. Was heaps. So light and fluffy. Great recipe. Thank you
I also had to cook it for longer than the 30 mins but it smells devine
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