Ingredients
Capsicum & Mushroom Pasta
- 1/2 onion
- 2 cloves garlic
- small bunch parsley
- 1 large capsicum sliced
- 200 g sliced mushrooms
- 1 tablespoon vege stock
- 400 g diced tin tomatoes
- 200 g cream
- 300 g Barilla pasta
- 300 g water
- salt to taste
- 20 g olive oil
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and parsley in TM bowl and chop for 5 sec on speed 7.
Add sliced capsicum.
Add oil and sauté for 5 minutes at 100 degrees on speed 1 on REVERSE.
Add tomatoes, mushrooms, water, cream, salt and stock and cook for 10 minutes at 100 degrees on speed 1.
Add pasta and cook for 10 minutes (if Barrilla pasta) on 100 degrees REVERSE speed soft.
Pour in the warming bowl to keep warm and serve when ready.
TIP: ONLY COOK PASTA FOR 10MIN AS IT CONTINUES TO COOK IN THE WARMING BOWL.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. I added a zucchini and 200g of bacon. Didn't have cream so used cream cheese instead. Delish!
Amazing. It's such a healthy recipe but tastes so good that you think it must be unhealthy. Haha. I used cashew cream for a dairy free option. It was also a big hit with my 2 yr old daughter!! Thank you!!
Loved this dish and very easy to make.
Delicious! I used coconut cream to make it vegan, added about 1/2tsp smoked paprika too. Will definitely make again. Saved!
Lots of flavour and an easy dish to prepare. Additions: zucchini and baby spinach. Will definitely make it again.
A very tasty meal! Served 4 rather than 6.
Excellent recipe thank you! Great, tasy fast meal.
absolutely delicous! will definitely be making this again. I didn't add the cream & used penne pasta & it was beautliful! Thanks for posting
My whole family loved this (including my non-mushroom eaters! I kept the mushroom slices fairly thick, and just didn't put any on their plates).
I used fresh tomatoes, added a small zucchini (added in with the capsicum in large pieces) and a couple of anchovies!
This is a fantastic, easy and delicious recipe. Thanks so much!
Your friendly Thermomix Consultant!
Nice, thank you.
I had 115g cream so added 85g red wine - very nice.
Also used oregano instead of parsley