Preparation time
5min
Total time
48min
Portion
6
portion(s)
Level
--
Ingredients
LENTIL DISH
- 200 g brown lentils, (not tinned)
- 3 cloves garlic
- 2 large carrot, diced
- 3 Small Potatoes, diced
- 2 tablespoons Vege Stock Concentrate or one beef stock cube
- 650 g water
- sea salt & pepper to taste
- 40 g olive oil, extra virgin
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Soak lentils overnight then rinse. Chop garlic on speed 7 for 5 seconds.
Add oil and saute for 2 minutes/100 degrees/speed 1.
Add lentils to TM bowl.
Saute at 100 degrees on speed
"Gentle stir setting" for 1 minute on 
"Counter-clockwise operation" .
Add stock, salt and water and cook for 20 minutes on"Counter-clockwise operation" and on "Gentle stir setting" with MC removed and TM basket on mixing bowl lid to allow evaporation.
After 20 minutes add potatoes and carrots and cook for a further 20 minutes.
Once cooked check if the lentils are cooked to your liking. If you want to cook longer add a little extra water and cook for a further 5 minutes.
Once cooked put in a cassorole dish or ThermoServer and leave the lid off and let sit for a few minutes. The lentils will further absorb the liquid. Serve with some rice. Very tasty, cheap and healthy meal.
LENTIL STEW
Tip
Add Zuccini or other veges that you like.
You can steam an omlette in the varoma or some fish to go with the Lentil dish. If you do this add about an extra 150g of water and cook the dish at varoma temp.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was more soup than stew but it didn't matter.
It was great!
I add pearl barley to my recipe and double up on everything. I know the recipe says this is for 6 people but as its usually our main meal it's enough for two people with two helpings as it's so tasty
Missed the temp at lentil and vege stage 100deg?
Really delicious! Great easy (healthy) comfort food
will be making this again. Thanks for sharing
Is it 100 degrees the 40 min? At what time should I add a zucchini or celery?
Hi when cooking at the 40min mark what should the temp be 100 degrees or varoma?? Thanks
Added heaps more veg, yum with rice
Wow, what a yummy soup! I also added 2 zucchini and spinach 15 mins before it finished and one spoon of stock. Awesome, thanks for sharing
Thank you! Great recipe - added zucchini, only did 1tbs stock & cooked for about 10mins longer with a bit more water and used soup mix.
Very nice. I make this regularly. I add an onion in with the garlic and swap the brown lentils for soup mix as its really nice with the barley in it. Thanks for the recipe
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