Ingredients
MINCE SAUCE
- 500 g veal minced or pork mince (in TM) or bought Mince
- 1 --- small onion
- 2 cloves garlic
- 1 bottle Passata
- salt to taste
- herbs of your choice
- 30 g olive oil
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop onion & garlic at speed 7 for 5 seconds.
Add oil and saute for 2 minutes at 100 degrees speed 1.
Add bottle of passata, salt & herbs and cook at 100 degrees for 20 minutes speed 1.
Add mince through the hole of the lid and mix with the aid of spatula. Put steaming basket over the hole and cook at 100 degrees for 8 minutes on REVERSE - speed soft.
Serve with cooked pasta.
Mince sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. ..i used passata with basil....and put a few carrots in also.
I love this recipe, you can add what you want and it is just yummy every time. Thank you.
Hi t_kent90,
Simmering basket is used on the lid instead of inserting the measuring cup to avoid splattering yet still being able to have steam circulate.
Kind regards,
Thermomix Head Office
Why is the simmering basket going on top? Is it meant to have the pasta in it?
My family really enjoyed it, thank you for sharing
Winner winner...great recipe and love the chunky! Thank you. I pop in veg too after the sauté and give a chop. So easy to add your own to
Happy TM31 and TM5 owner
Enjoyed this very much!!
Can't fix stupid
Quick and Easy tasty meal my whole family loves!!
Stacey85
thanks for this, I love the bolognese but the edc one is not chunky enough, this was perfect!
Thanks, I just used pork, also chopped up carrot and celery, plus added mushrooms to sneak the vegs in for kids