Ingredients
Lemonade Scones
- 400 g Self Raising Flour
- 55 g castor sugar
- 125 g thickened cream
- 125 g Lemonade
- 40 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except milk into TM bowl.
Mix for 10 seconds on speed 6 to combine.
Set dial to closed lid position, knead for 1 minute on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.Cut into rounds using a scone cutter or lid of MC.
Brush tops with the milk and bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.
Tip
make castor sugar first with raw sugar, 2 secs on speed 8
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love scones but never really been able to make them, but I made these this morning & they were fantastic! Turned out perfectly & were delicious, this will definetly be my go to recipe
My first time making scones and these were perfect. Thank you so much.
Cheers
Nikki
WOW! I had these cooked and on the table in 20 minutes!
Lovely easy recipe - Thank you
Yummo! Sooo easy to prepare and delish. Made a second batch and added some sultanas before the 1 min kneed.
brilliant recipe! Scones are not my forte but they worked perfectly
These scones turned out Amazing!!! Delicious with a great texture. I followed suggestions and used 50g extra SR flour and more than halved the sugar. No dough stuck on the bowl after mixing is a bonus.
Beautiful. Just like my nan used to make and is now always on the table for brunches and afternoon teas. Soo easy xx
After reading the comments I added the extra 50gm Sr. flour and they turned out amazing!
Just made 3 batches for a fundraiser tomorrow, tweaked it a bit. 330 gm flour, 2 tabs of cornflour and only added 20 gm sugar. Was easy to work with - not sticky
I added approx 50gm extra of SR flour and the mixture was a lot less sticky. Turned out great and delicious.