Ingredients
Mini Loaves
- 80 g unsalted butter softened, chopped
- 110 g brown sugar
- 2 eggs, room temp
- 1 level teaspoon vanilla extract
- 2 ripe bananas, peeled
- 45 g Desiccated Coconut
- 150 g self-raising flour
- 80 g buttermilk
- Icing Sugar to Dust
- raspberries, punnet
- 30 g coconut flakes, toasted (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, sugar and bananas into bowl and beat 20 sec/speed 4. Scrape down sides of bowl.
Add eggs and vanilla and mix 10sec/speed 4.
Add flour, coconut and buttermilk and
"Gentle stir setting" 6 secs.Spoon into prepared tins and press two raspberries into each tin.
Bake for 20 mins/golden brown. Remove from oven and allow to rest for 5 mins before turning out onto wire rack to cool.
Pack one in each lunchbox and store remainder in an airtight container for up to 3 days (if they last this long!)
Preheat oven to 180C. Grease 8 mini loaf pans (150ml).
Tip
These make a great afternoon snack after school or dress them up with some toasted coconut and serve warm as a delicious dessert.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these for my girls teachers this afternoon and they were a hit.....we loved them too. found the recipe needed a little more of a mix as I still had clumps of flour throughout. Will probably add another raspberry to top next time as well because the tang they added was just delish.
Lunchbox recipes - back to school
Nat Lang