Ingredients
Banana Cake
- 125 grams Butter, Softened
- 3-4 Bananas ripe, Mashed
- 260 grams Self Raising Flour
- 2 eggs
- 180 grams sugar
- 1 tablespoon bicarb soda
- 2 tablespoon Milk
Cream Cheese Icing
- 500 grams Cream Cheese (1pkt)
- icing sugar, I ground down raw sugar
- lemon juice, to taste & texture
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dissolve carb soda in milk
2. Cream butter & sugar with butterfly, speed 4 for approx 40 secs
3. Add banana, flour and bicar soda & milk. Mix spprox 1 min speed 4 - adjust time if need be
4. Pour into a greased tin and backe in moderate oven (180) for approx 3/4 hour
1. Mix all ingredients speed 4 for approx 1min (more if need be).
2. Ice cake when cooled
Banana Cake
Cream Cheese Icing
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful! Just like my Mum's
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