Ingredients
Base
- 200 grams sweetened condensed milk
- 125 grams Butter
- 250 grams Milk arrowroot biscuits
- 1 tablespoon Lemon Rind (finely grated)
- 55 grams Desiccated/Shredded Coconut
Icing
- 350 grams icing sugar
- 3 tablespoon lemon juice
- 20 grams soft butter
- 2 tablespoon Desiccated Coconut
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush biscuits on speed 7, 10 seconds.
Add lemon rind and coconut and mix speed 5, 10 seconds. Set aside and wipe out bowl.
Add butterfly and place condensed milk and butter in TM and mix 3 minutes 80 degrees, speed 2.
Add biscuit crumb to the condensed milk and butter mix and stir speed 2, 20-30 seconds.
Press mixture in greased lamington tin. Refrigerate for 1hr.
Using cleaned and dried TM bowl, combine sifted icing sugar, lemon juice, and soft butter into TM. Stir 30 seconds, speed 3.
Spread over chilled base and sprinkle with coconut. Refrigerate until icing is set.
Cut into small squares (makes between 18 - 30 depending on the size you want).
Base
Icing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very good
This has always been a favourite - I used gluten free biscuits and found milling the biscuits for 4 seconds was long enough.
I’ll make this recipe again. It’s amazing how much better fresh lemons are to packaged juice. This tastes great. I’ll make less icing next time and make it a bit thicker. I used a smaller slice tray than a lamington tray and the thickness is perfect.
I was wondering if anyone had tried freezing this gem and how it went?
Absolutely ❤️💚💛🧡💙this recipe. Thank you for sharing.
oppsie daisie.
So easy to make and tastes delicious!
I would crush the biscuits on a lower speed and a shorter time. I like the base with some bigger pieces in it
Made this on Sunday and it was a perfectly easy first time slice in my Thermomix and everyone loved it so it will be a regular in our kitchen. Thank you
Quick and easy
Great idea with the gluten free version! Thanks