Ingredients
Bread
- 230 g Sour Cream Light
- 210 g brown sugar
- 2 eggs
- 2 tsp vanilla essence
- 260 grams plain flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 180 grams apples peeled and cored
- 120 grams chopped pecans
Praline Topping
- 100 grams brown sugar
- 115 grams Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180 degrees cel. Grease and flour a 9 x 5 (22 x 12cm) inch loaf pan.
Add peeled, cored apples to TM and chop Speed 4, 5 seconds. Set aside.
Add butterfly attachment to TM and add the sour cream, brown sugar, eggs, and vanilla mixing speed 3, 2 minutes.
Add in flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix speed 3 for 20 seconds or until well combined.
Add the chopped apples and 1/2 cup of the chopped pecans and mix speed 1, 20 seconds.
Pour batter into the prepared loaf tin. Sprinkle with remaining pecans, pressing them lightly into the batter.
Bake for about 55 minutes or until a skewer comes out clean. If the bread is browning too fast, cover with foil loosely over the top of bread to prevent it from burning. Once cooked, cool in the pan for about 15 minutes then transfer to a wire rack to finish cooling. While the bread is cooling make the praline topping as below.
In a clean TM Bowl with butterfly attachment, add the brown sugar and butter. Cook speed 2, 5 minutes, 120 degrees. If not thick enough, add another 1 minute at a time. Drizzle over the bread whilst still hot. Cool and then slice and serve.
Tip
can swap Pecans for Walnuts or other favourite combination 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make and wonderful taste - very nice.
So very tasty! Brilliant recipe thank you
This recipe is perfect. I made this recipe to use up some soggy apples that either needed to be chucked away or cooked up. So I made this recipe to use them up. I used normal sour cream and walnuts. The praline icing is beautiful drizzled on top, although very oily, it tasted amazing with the cake. Everyone who tasted it said it was the best cake they have tasted. Next time I will try this with light sour cream & pecans. Thanks for a great recipe.
Thank you! I use my thermomix every day, so I am constantly trying out new recipes for the whole family. This one is probably one of the easiest to make and very tasty!!
This was so yummy, once again you have posted a delicious easy recipe! Thank you
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