Ingredients
Dough
- 125 grams plain flour
- 100 grams water
- 100 grams Milk
- 15 grams sugar
- 1/2 teaspoon salt
- 80 grams unsalted butter
- 4 eggs
Filling
- 600 grams heavy cream
- 60 grams icing sugar
- 5 grams vanilla concentrate
- 1 package Fresh Strawberries (thinly sliced)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk, water, sugar, salt and butter to TM and cook 100 degrees, 3 minutes, speed 1.
Add flour all at once and mix speed 6, 6 seconds.
Cook 2 minutes, speed 1, 60 degrees.
Allow to cool slightly (TIP - put whole TM in fridge for 5 minutes).
At this point preheat oven to 180c.
Mix on speed 3, 60 seconds adding one egg at a time. The batter should be a smooth batter which still holds its shape. If not smooth, mix for further 30 seconds.
Use a pastry bag (or sandwhich bag with corner cut out) with a large 1cm round tip and pipe the dough into 3cm circles on a lined baking tray.
Bake for 25 minutes until browned and puffed.
TIP - At this point, add cleaned TM bowl to fridge to get it nice and cool for the perfect whipped cream.
Once puffs are cooked, prick the bottom of each puff with a skewer to release steam and allow them to cool completely on a wire rack.
Insert butterfly into cold TM bowl and add cold cream, stirring on speed 3 (never more) 1 - 1.5 minutes checking constantly for stiff peaks to form.
Add the icing sugar and Vanilla and stir speed 3, 5 seconds until just combined.
Cut the cool cream puffs in half and fill them with the cream mixture and strawberry slices. Dust with icing sugar and serve.
DOUGH
FILLING
Tip
Alternate strawberries for custard!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These didn’t work at all for me.
Way too runny, didn’t hold their shape at all. Maybe I should have held back some or all of the last egg? Not sure.
*I’ve come back & edited. Because even tho they were flat & runny going into the oven they puffed quite well & would have been useable. Not perfect, but tasty. I think with smaller eggs it would have been okay.
thank you so much
So easy to make - I love your recipes thank you for posting!
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