Ingredients
Pastry
- 230 grams cream cheese, softened
- 230 grams Unsalted butter, softened
- 250 grams plain flour
- 1/4 teaspoon salt
Filling
- 50 grams sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 235 grams peeled apples
- 40 grams cold unsalted butter
Final
- 1 large egg yolk
- 40 grams water
- 80 grams coarse sugar
- 20 grams Cinnamon-sugar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In TM bowl with butterfly attachment, add cream cheese and butter and mix Speed 4 x 30 seconds or until smooth.
Remove butterfly and add flour and salt to mixture. Mix 5 seconds, speed 6. Then knead
"Dough mode" 2 minutes. Divide dough in half. Shape each into a ball, then flatten into a round disk. Wrap in plastic and refrigerate for 30 minutes.
At this stage, preheat oven to 220c. (allow however much time your oven needs bearing in mind dough needs 1/2 hour in fridge.
In a clean TM bowl, add the sugar, cinnamon and allspice. Mix speed 4 x 5 seconds. Set aside.
Add appies to TM and chop speed 4, 5 seconds.
Remove dough from fridge and divide each portion of dough into 12 balls (making 24 altogether). On a lightly floured surface or your TM matt, roll each ball into a 10cm circle.
Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar mixture; then dob on 1/4 teaspoon butter.
In a small bowl, whisk egg yolk and water. Brush edges of pastry with egg wash; fold pastry over filling and seal edges well with a fork. Place 5cm. apart on ungreased baking sheets. Brush remaining egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar and cinnamon-sugar.
Bake at 220° for 11-14 minutes or until golden brown. Place on wire racks to cool. Makes 24.
Pastry
Apple Filling
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum , yum ..thank you very much for this recipe
Yum, another great receipe. This is the closest pastry to puff I have used in my TM, these are just so balanced and delicious thank you again!!
Yes I had some leftover apples so 10 is probably better I will change recipe to state 10 now
Just made these this arvo. didnt do 12 balls for each portion did 10 otherwise they were splitting with the tablespoon of apple in them (too much filling). But were very nice, the pastry is a new one for me, comes out a little like puff maybe with all the butter. Certainly will make again. Thank you for sharing.
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