Preparation time
0min
Total time
0min
Portion
12
slice(s)
Level
easy
Ingredients
- 125 g Butter, Roughly chopped
- 90 g golden syrup
- 90 g Rolled Oats
- 60 g Shredded coconut
- 20 g pumpkin seeds
- 75 g Self Raising Flour
- 80 g brown sugar
- 100 g chocolate chips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180℃. Lightly grease and line 20cm x 30cm tin with baking paper
- Place butter in TM Bowl and chop 5 secs | speed 5
Describe the preparation steps of your recipe
- Add Golden Syrup and melt 3 mins | 60℃ | speed 2 until butter has melted
- Add remaining ingredients and mix 20 secs | reverse | speed 3
- Press into the base of baking tin and bake for 20-25 minutes or until golden
- Allow to cool completely in the tin before cutting into slices to serve
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Snack
Supper
Baking
Biscuit/cookie
Easy
Low budget
Natural
Quick
Children food
Egg free
Vegetarian
Everyday
Kids in the kitchen
Party
Picnic
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Comments
Made these this morning for lunch boxes, used chia seeds also, as did not have pumpkin seeds. Really lovely!
Forgot to rate this recipe, still making it often and still a hit.
Yum, Yum, Yum, Yum & Yum...thanks for this recipe. My 3 kids, ranging from 20mths to nearly 5 (and us) loved it. Just cooked it while we were having dinner ready for school lunch tomorrow. So quick and easy to make. I didn't have pumpkin seeds so added 20g of chia seeds instead, also added 75g sultanas. Will definately be making this on a regular basis.
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