Ingredients
Cracked wheat
- 60 grams cracked wheat or bulgur
- 200 mls Boiling Water
Bread dough
- 1/2 cup buttermilk, or 1/2 cup milk with 2 tspns vinegar added
- 140mls water
- 2 teaspoons honey
- 2 teaspoons dried yeast
- 40 grams Butter, chopped
- 1 tablespoon molasses
- 120 grams wholegrain flour
- 370 grams bakers flour
- 1 tablespoon Gluten flour
- 2 teaspoons bread improver
- 20 grams sesame seeds
- pre soaked wheat
- 2 teaspoons salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the wheat in a seive and rinse well.
2. Place into a heat proof bowl and cover with boiling water.
3. Let soak for 30 minutes then drain and set aside.
1. Add buttermilk, water, butter and honey to
"Closed lid" .2. Blend at 37C/ 3 minutes, sp 2.
3. Add yeast and blend sp 3 / 10 seconds.
4. Add remaining ingredients in the order listed
5. Move dial slowly to speed 7 / to combine ingredients, using your spatula to assist if neccessary.You need to use your judgement here. If the dough is crumbly and heavy add water 1 tblspn at at time to create a soft dough. Or add flour the same way if it is too wet. You want a soft slightly sticky dough.
6. When dough is combined knead
"Dough mode" 5 minutes.7. Tip onto a silicon mat or into a greased bowl, cover and leave to rest for 15 minutes.
8. Tip dough onto a lightly floured bench and punch down.
9. Shape into a loaf and place inside a greased bread pan.
10. Cover lightly with greased cling wrap, and put in a warm place to rise for about 1/2 an hour, or until doubled in size.
11. Spray surface lightly with water and sprinkle with rye flakes, bran flakes or barley flakes (optional).
12. Place into a cold oven set to 180C and bake for 25-30 minutes or until baked.
Pre soaking the wheat
Bread dough
Tip
I just LOVE this bread...so delicious with sweet or savoury topping! And the rich golden brown colour from the Molasses..Mmmm...
Try it toasted with honey..I'm sure this was the bread Pooh Bear ate when he talked about brown bread with honey...
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for more recipes, tips and information on bread makng classes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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