Preparation time
10min
Total time
1h 10min
Portion
18
slice(s)
Level
easy
Ingredients
Buckwheat Bread
- 60 grams whole buckwheat
- 80 grams flaxseeds
- 40 grams chia seeds
- 165 grams tapioca flour
- 375 grams water
- 1 teaspoons sugar raw
- 1 teaspoons sea salt
- 1 tablespoons baking powder
- 10 grams psyllium husks
- 40 grams extra virgin olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 190°C. Line a loaf tin with baking paper and set aside.
- Place buckwheat, flaxseeds and chia in the mixing bowl.
Mill for 15 seconds/speed 9. - Add tapioca, water, yeast, sugar, salt, oil and psyllium.
- Combine 30 seconds/speed 3. The dough will be sticky.
- Transfer dough to prepared tin, smooth out with spatula so it is even.
- Bake for 1 hour.
- Remove loaf from oven and allow to cool for 10 minutes. Lift loaf from tin and place on wire rack to cool completely.
- For best results - allow bread to cool overnight before slicing thin.
Ingredients
Tip
Bread can be sliced and frozen with baking paper in between slices for easy removal.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Brunch
Dinner
Lunch
Snack
Supper
Alcohol-free
Baby food
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Baking
Bread
Cooking for 2 person
Cooking for large family
Cooking for students
Easy
Low budget
Natural
Quick
Everyday
Kids in the kitchen
Picnic
New Zealand
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Comments
Wow I happened to have everything in the cupboard -miracle! I did add 7g yeast and I did leave it to rise (only because it was too late to put it in the oven!) I even put it in the fridge overnight and then baked it in the airfryerthe next morning so was not expecting it to work out so well - thank you for a healthy clean and easy recipe!!
ps for anyone wondering itdidnt rise too much (top of the tin)and like most gluten free it is a small loaf but cutting it length ways makes a fab sandwich size slice
Hi Michelle,
How much yeast doyou use in this recepie? It's lost listed in the ingredients - thank you