- TM 31
Ingredients
Buttermilk bread
- 180 g buttermilk
- 200 g water
- 2 tsp dried instant yeast, (see tips)
- 20 g Butter, melted, plus extra for greasing
- 1 tsp salt
- 500 g baker's flour, plus extra for dusting
- Mixed seeds, for sprinkling
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place buttermilk, water and yeast into mixing bowl and heat 3 min/37°C/speed 1. Meanwhile, grease a deep-sided loaf tin (approx. 25 x 10 x 11 cm) and set aside.
Add salt and baker's flour and mix 6 sec/speed 6. Knead 3 min/
"Dough mode" .Transfer dough onto a silicone bread mat or floured work surface and work into a ball. Wrap dough in silicone bread mat or place into a bowl and cover with plastic wrap or kitchen towel. Leave to prove in a warm place until doubled in size (approx. 30 minutes).
Preheat oven to 200°C. Knock down dough, then transfer into prepared loaf tin. Leave to prove for a further 20-30 minutes.
Brush with melted butter, sprinkle with mixed seeds and bake for 45 minutes (200°C) or until golden brown. Bread should sound hollow when tapped on the underside of loaf.
Allow to cool in tin for 5 minutes then transfer onto a wire rack. Serve warm or allow to cool completely before transferring into a sealable container until ready to use.
Tip
This bread is ideal for toasting
Substitute 2 tsp dried instant yeast with 20 g fresh yeast
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
MaeLucas223: i think you may of put this on the wrong site lol
I have made a coup,e of breads in the thermo but this is a family winner. I would line the baking tin with paper to be able to pull out of tin though as I lost all my pepitas off the top
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Very curious about your oven setting of 35. On another note i am thankful for the yeast conversion. and....... Has anyone ever used Nutritional yeast in bread baking?Amanda
Would it work with Buckwheat flour instead of normal flour?
I made this as breadrolls instead of a loaf and they were perfect
This was easy to make and tasty
Will definitely make again.
If this is the one out of the Badoc cookbook it has that information in there
has anyone worked out the nutritional value of a slice of this bread?
This was so light and fluffy, will definitely make sure that I let it rise further next time as it didn't turn out very tall. The kids loved it for their sandwiches for school!
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