Caramel butterscotch scrolls by Cooking is therapy. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls Breads & rolls

Preparation time

1h 40min

Total time

2h 5min

Portion

12 portion(s)

Level

easy

TM 5

by Cooking is therapy

published: 2019/10/27

changed: 2019/12/09

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Ingredients

dough

290-310 ml --- water
1 egg
2 tablespoons Butter
3 tablespoons sugar
1/2 tsp salt
525g bread flour
3 tablespoons milk powder
1 tsp bread improver
2&1/4 tsp instant dried yeast

Filling

80g Butter
5 tablespoons brown sugar
1 tsp cinnamon
50g Butterscotch lollies
4 tablespoons walnuts

Icing

30g Butter
3 tablespoons brown sugar
20ml Milk
3/4 cup icing sugar

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Recipe's preparation

Dough

Place water, butter, sugar, salt & yeast into the bowl

and mix for 2min, 37 deg, speed 2.

Add egg, flour, milk powder and bread improver and mix 10 seconds, speed 6

Select dough

mode & knead for 2 min.

Turn out onto a floured board or silicon mat and form into a ball.

place in a greased bowl and cover with cling wrap or silicon mat. Place in a warm position and allow to rise for 30-40 min.

Knock down and turn out onto a floured surface or silicon mat. Roll out into a large rectangle, approximately 20x30cm or slightly larger.

Spread evenly with the butter, sugar mix then sprinkle with the butterscotch and walnut mix

Roll the dough lengthwise into a log and slice evenly into 12 slices.

Fit the scrolls into a Swiss roll pan, lightly greased or lined with baking paper.

Cover and leave to rise in a warm spot for 30-40 minutes until doubled in size.

Bake at 190 deg C for 25-30 minutes, or till golden.

Place onto a wire rack to cool slightly before drizzling with caramel icing.

Filling

place the butterscotch lollies into TM bowl

and crush 10sec, speed 6. Or till roughly chopped. Add the walnuts and chop 2-3sec, speed 6, or till roughly chopped.

Set aside and without cleaning the bowl add butter, brown sugar & cinnamon to the bowl

. Blend at speed 3 for 10 sec.

Caramel icing

Add butter, milk and sugar to the TM bowl

. Mix for 3 min, 50deg, speed 2, or until sugar & butter have melted. Add icing sugar and mix 10 sec, speed 4. Drizzle over warm buns and allow to cool.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.