Ingredients
Dough
- 1 portion brioche EDC
- 130 grams sugar
Chocolate filling
- 90 grams pitted dates
- 60 grams raisins
- 150 grams currants
- 120 grams water
- 120 grams sugar
- 2 heaped tablespoons choc. TM spread
- 2 teaspoons cinnamon ground
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pull brioche dough to the size of the TM silicon mat.
Pulse dates and raisins several times until dates are small pieces.
Add other ingredients, cook for 3 minutes at 100 deg, speed 2.
Cool to room temp.
Spread choc mixture over dough, leaving 5cm along the far edge.
Roll up using the long side. Slice using TM spatula into 2.5cm slices arrange on baking tray (25 x 30cm)
over lapping each slice. Cook or 20 to 25 mins at 200 deg.
choclate filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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