Ingredients
Fluffy sandwich bread
- 300 g water lukewarm
- 1 sachet Yeast
- 500 g bakers flour
- 1 tsp bread improver
- 20 g oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add warm water, yeast, flour, bread improver, oil, (and 1 tblspn of seeds/grains if desired) to TM bowl in that order. Mix for 1.5min, interval speed.
Remove from bowl and wrap in thermomat to rise in oven at 50degrees for about 40mins or until doubled in size.
Remove from oven and mould into shape or loaf tin, let rise again for another 40mins in oven at 50 degrees .
Add a shallow tray of cold water to the bottom of the oven. Increase oven to 200 degrees and bake for about 20mins until golden.
Fluffy sandwich bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
waterlin:no. Much too hot. That will kill your yeast. Choose 35.
Used a vit c tablet for bread improver, ground it first then followed recipe with exception of adding 1tsp sugar. Absolutely delicious! Will make again and again. Thanks for sharing.
I love this bread has turned out great every time I cook it but I add some salt and a tad of sugar.
Can't wait to try this. Made the buttermilk bread from basic cook book today but it's very dense bread.mtastes great, just not luff looking like this one
The best bread recipe I have found to date. worked great!!
Fantastic worked just great! Thanks
Made this today and it was so easy. I haven't had much luck with sandwich bread but this was wonderful. Thanks
No way - choose 35!
50 degrees C may work for you, but bread should be risen at 37 degrees C. This is blood heat. The high temp of 50 degrees C may kill the yeast.
I am in the process of making this bread now. The recipe calls for putting in the oven at 50 to rise. I have the option of 35 or 60 on my oven. Is it okay to put it in at 60?