Ingredients
Flat Bread (gluten-free)
- 1000 grams carrots, roughly chopped
- 1 bunch Celery, roughly chopped
- 8 large cloves garlic
- 1 large red onions peeled quartered
- 2 Jalapeño peppers, Deseeded and roughly chopped
- 125 grams lemon juice
- 2 tablespoons sea salt, (optional)
- 210 grams raisins, soak, completely submerged, 20 minutes
Dry Ingredients
- 1000 grams linseed
- 1 tablespoon caraway seeds
- 1 tablespoon coriander seeds
- sesame seeds, to sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Blend carrots, adding 690 gms water gradually until thick
and smooth 1 min/speed 9
Set aside in large bowl as your wet ingredients
2. Blend celery, adding 520 gms water gradually until thick
and smooth 1 min/speed 9
Set aside with carrots3. Place garlic, onion, salt, and lemon juice in bowl.
Add enough water to completely submerge. Blend 30 sec/speed 9
Set aside with wet ingredients4. Blend soaked raisins, 10 sec/speed 8
Set aside with wet ingredients5. In a dry bowl place 170gm flaxseed, grind 1 min/speed9
Repeat with the remaining flaxseeds.
You need to grind enough to measure 7 cups.6. Add Caraway and Coriander seeds, grind 30sec/speed 9
7. Now the fun part, mix the dry and wet together thoroughly
8. Line 9 dehydrator trays with teflex non-stick sheets
Spread 2 1/2 cups of mixture on each and spread evenly9. Sprinkle with Sesame seeds and dehydrate 10-12 hours at 105°F (41°C) - cut into 9 pieces per tray
Note: If you want crackers, once they are cut, turn over and dehydrate for another 2-4 hours
Gluten Free Live Bread
Tip
You will also need a dehydrator.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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