- TM 31
Ingredients
Bread
- 460 g lukewarm water
- 4 tsp Yeast
- 2 tsp salt
- 760 g baker's flour
- 120 g oil
Topping
- 100 g pizza sauce, to taste
- 1 fresh pineapple, flesh only, cut into chunks or 300 g tinned
- 60 g thinly sliced ham, cut into strips
- 60 g pepperoni, thinly sliced
- 60 g cheddar or mozzarella cheese
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place water, yeast, salt, flour and oil into mixing bowl and mix 6 sec/speed 7 to combine, then knead 2 1/2 min/
"Closed lid" /
"Dough mode" . Leave dough in mixing bowl to prove until doubled in size.Once risen, roll dough onto ThermoMat into a large rectangular shape and cover with pizza sauce.
Place arrange pineapple, ham and pepperoni evenly across dough then, using the spatula, cut dough into 3 - 4 cm strips.
Take each strip and fold into a concertina before placing into a 26 cm springform cake tin, cut side up. Repeat with remaining strips, each strip touching the next. Place into the oven to bake for 40 - 45 minutes and enjoy!
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this and the dough was enough to fill two of my round cake tins. Beautiful light dough and the kids enjoyed the result. I didn't measure my topping ingredients, but would add a little extra next time. Thanks for the recipe. I'll definitely be experimenting with some variations.
One of the first dishes I made with the Thermomix. The whole family loved it!!! I think I put a bit to much topping on though, as I had to make scrolls, but it was just as delicious
I'm going to make one today so will try and remember to take a photo! ! Happy Mothers Day.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
I liked this - couldn't find an oven temp so we used 180 C.
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Hey!
Any chance you can pop a pic up of what it is meant to look like before you pop it in the oven?
Cheers
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