Ingredients
- 120 g Milk
- 50 g water
- 10 g fresh yeast
- 30 g margarine
- 10 g sugar
- 330 g plain flour
- 5 g salt
- seasame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put milk, water, yeast, margarine and sugar in the TM bowl and warm for 1 Min. 37°C Speed 2.
Mix for 4 Sec. Speed 4.
Add flour and salt. Proceed for 35 Sec. Speed 5.
Knead for 2 Min.
Transfer the dough into a big bowl, cover with plastic film and let it rise for 1 hour.
Divide it into 6 pieces. Roll them nicely with your hands and press them on the top very lightly.
Brush them over with a little water. Put sesame seeds in a plate. Get each roll and press them over the sesame seeds gently so that they would stick nicely.
Place them on the baking tray (which is covered with wax paper). Let them rise again for another 1 hour.
Bake them in preheated oven (200°C) for 12-15 Min.
After taking them out, cover them with a clean cloth or towel and let them rest for a while.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine didn't rise much at all and are now quite small. Bit disappointed as I've had success with other recipes many times before. Not sure what went wrong...
Thanks for sharing. I made then for dinner. They came out amazing.
I follow the recipe. The second rising did half an hour.
Can't comment on taste yet as we'll be having them for dinner tonight, but they didn't rise much at all - even after leaving them for several hours.
I used two teaspoons of dried yeast instead of the fresh.
They look good - just very small
These are great rolls, I also used dried yeast. Will be our burger bun from now on. Thanks for sharing.
These were easy & quick & tasted so good. Definitely make them again. Thanx
These were nice but didn't seem to rise much and took a long time! Everyone liked them though.
These were so easy and so yummy. Did the first rise in the thermomat and then put into a just turned on oven and they worked perfectly.
These were easy, delicious and so much nicer than any bun you will ever buy! Thanks for sharing.
Very nice tasting hamburger buns. Thank you for the recipe. Will certainly be making again.
Delicious will definately make again
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