- TM 31
Ingredients
Dough Mix
- 235ml Milk
- 120ml water
- 55 grams Butter
- 600 grams Bakers Four, extra for making balls
- 7 grams Yeast Sachet
- 25 grams sugar
- 9 grams salt
- 1 egg, optional
- sesame seeds, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven at 200°C
2. Place water, milk and butter in the bowl. Mix for 3 to
4 minutes on speed 2 at 50°C.
3. Mix all the dry ingredients prior to adding to the
bowl. Once mixed add to the bowl.
4. Knead for 3 minutes.
5. Place the dough on a slightly floured surface and
divide into 9 to 12 portions, depending on the size
you prefer.
6. Roll each portion into balls and flatten them on a
greased baking paper tray.
7. Cover and rest for 35 minutes in a warmish area to
rise.
8. Brush the buns with the beaten egg and sprinkle with
sesame seeds.
9. Bake for 15 to 20 minutes.
Dough Mix
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these last night as I fancied a burger but had no buns. They were fabulous!!! The only different thing I did was accidentally threw the egg in with the dough (oops!) and did a double rise. They were so light and fluffy. Super texture.
great recipe although strange quantities. I had to guess the yeast, as we only have a bigger tube of it, so used 1+1/4 tsp, and just rounded up the salt to 10g.
I made them eariler in the day and they took a little longer, but came out beautifully!
Before we served i buttered and placed back in the oven to soften up! and everyone rated them
Help!
I divided mine into 8...made 4 large rolls for burgers and did the other 4 in logs to freeze for garlic bread- going by these comments mine should've been alot fluffier - they still tasted good but were a bit heavy and dense... 🤔
these were amazing. I made 12 from the mixture and they were a perfect size for largish sliders. For a bigger burger i think ill make 8 from the batch.
Thanks!!
Great receipe and very yummy. They where so nice and soft and i could make them to the exact size i needed.
These are really delicious. I wasn't sure they had risen well due to the cold weather but once cooked they ended up big, gorgeous and soft!
Fantastic recipe! Now I can make burger buns whatever size I need!
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Thankyou for your feedback. So glad you loved the recipe. It continues to be one of our favourites
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Fantastic buns!!
Another super duper bread recipe - I made 24 medium sized rolls out of this, perfect for my not-quite-medium burgers - and absolutely delicious with some coronation chicken!! Thank you - definitely a keeper!
Thanks so much for your feedback!! I'm so glad you enjoyed them
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