Preparation time
1h 15min
Total time
2h 0min
Portion
12
slice(s)
Level
easy
Ingredients
Kirls Fruity Buttermilk Bread
- 1 handful of dried apricots and dates
- 2 handfuls of sultanas
- 180 grams buttermilk, saved from making butter
- 200 grams milky water, saved from 1st wash of making butter
- 1 sachet dry yeast
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 500 grams Bakers Flour or Bread Flour
- 20 grams oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop any large dried fruit (apricots, dates) for 3 secs on Spd 7 in Bowl, set aside
Add milk and milky-water to 380gm, add yeast. Heat at 50 degrees for 1 min Spd 1
Add the rest of the ingredients except the fruit.
Mix for 5 seconds on Speed 7
Set the dial to Closed Lid Position and knead for 3 mins on Interval Speed/Dough mode
Add fruit, knead for another 1 minute on Interval Speed/Dough Mode
Remove dough and set aside in a warm place to prove for 30 minutes
(a warm car is good)
Knead slightly and place into bread tin ensuring any sultanas are pushed into the dough at the top to prevent them burning. Allow to rise again to at least double size.
Bake in a oven (not pre-heated) for 45 minutes at 200 degrees
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious. Much better texture than some fruit loaves I've tried before. Thank you.
Thanks for the recipe, whole family love this bread
Thanks for the recipe, i've turned this into raisin toast
Jess
this was lovely and a nice alternative to using up buttermilk from making butter. I kneeded it for a bit longer and added a fruit mix and dried cranberries. I also used all buttermilk as i only had that from the butter. Will definitely make again. Thanks for posting!
First go at fruit bread and this is awesome. Won't bother looking for another recipie. Thanks
I've made this a couple of times now. I love it as toast, yum!
This was my first fruit bread and it turned out lovely. I didn't have the wash water as I made butter a couple of days ago but I had more buttermilk than the recipe. I just made it up to the total amount with water. Mine didn't rise as much as the pic, but i probably could have let it rise more the second time. Delicious.
Great loaf, and really easy to make
Great bread.
i added in a lot more fruit and made it more fruity and even more delicious!!! I've made it about 4 times so far and no failures.
thx for adding in
This was great, my first attempt at any sort of bread. Toasted even better... It appealed to me because I could use the leftover milky-water. Thanks Kirrilly!