Mexican Coffee Buns, Roti Boy, Pappa Roti by karrimebub. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

2h 30min

Total time

2h 45min

Portion

6 piece(s)

Level

medium

TM 6

by karrimebub

published: 2022/04/21

changed: 2022/04/21

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Ingredients

Topping

3 g instant coffee granules
40 g unsalted butter
35 g pure icing sugar
40 g plain flour
1/2 --- egg
5 g hot water

Dough

100 g Milk
25 g sugar
4 g dried instant yeast
1/2 egg
200 g Baker's Flour, bread flour
3 g salt
30 g unsalted butter, room temp

Filling

8 g Salted butter, prepare 6 x 8g blocks and keep it in the freezer until ready for use

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Recipe's preparation

Topping

Mix coffee with hot water in a small bowl and set aside.

Add butter and icing sugar into Tm bowl, mix Blend

30sec/speed 3.

Add 1/2 egg and coffee mixture and mix Blend

10sec/speed 3.

Add flour and mix Blend

10sec/speed 3. Scrape down sides of bowl and mix again Blend

10sec/speed 3.

Place into piping bag and chill in fridge until ready to use.

Dough

Add milk, sugar, yeast and 1/2 egg into Tm bowl. Activate yeast by warming and mixing Blend

2min/37oC/speed1.

Add baker's flour and salt and knead

3min.

Add butter and knead

2 min.

Shape into a ball and proof for 1 hour or until double in size. Punch down dough and degas, divide into 6 even balls and rest for 35mins.

Using your hands, gently push thumb into the center of the dough ball place 1x 8g butter into the middle. Pinch opposite sides of dough together so that butter is enclosed within the dough. Roll and form back into balls. (It is mportant to pinch shut the opening of the dough so that the butter doesn't leak out of the bread dough whilst baking).

Place filled balls onto a baking tray and allow to rest for another 35 minutes.

Pipe topping in circular motion, starting from the centre of the bun moving outwards till about 1/3 of the top of the bun has the topping.

Bake in a preheated oven at 180oC for 15 - 20 mins until golden.

Serve warm and enjoy!

Tip

Buns can be made 1 - 2 days in advance. When wanting to eat, just pop them into the air fryer and reheat at about 180oC for about 3 - 4 minutes.

Recipe from:
https://www.instagram.com/p/CQAMrnitkGc/?utm_medium=copy_link

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Mexican