Preparation time
2min
Total time
1h 32min
Portion
1
piece(s)
Level
easy
Ingredients
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place bread dough on silicone mat and wrap loosely. Place in Varoma dish and place lid on securely.
- Fill
"Closed lid" with 1 Litre of water. Put Varoma in place (without MC). - Press Fermentation button
"Ferment"
Set time for 1 hour 30 mins.
Set temperature to 40
Press"Ferment" and turn on.
Proving bread dough
Tip
Follow all your Bread/Dough prooving times on recipe and adjust accordingly.
If you don't own a silicone mat use baking paper doubled up.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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