Ingredients
Garlic and Herbs
- 4 cloves garlic
- 1 Handful parsley
- 1/2 package fresh rosemary
- 30 grams Butter
Dough
- 150 grams water
- 1 teaspoon raw sugar
- 2 1/2 teaspoons dried yeast, or 1 sachet
- 250 grams bakers flour, or Plain Flour
- 1 teaspoon salt
Steaming
- 1500 grams water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Garlic, Rosemary and Parsley into TM bowl. Chop, Speed 9 for 3 seconds. Add Butter and chop for 1 more second.
Heat, Veroma, speed 1 for 5 minutes. Set aside.
Place water, sugar, yeast and 1 tablespoon of the flour into the TM bowl. Heat at 37 degrees for 4 minutes, speed 1.
Add flour and salt. Turn to closed lid position and knead (
"Dough mode" ) for 2 minutes. Add Butter and Herbs, "Dough mode" for a further 1 minute.Find a shallow glass or porcelain dish that fits into the Veroma, ensuring the lids sits flush. Grease dish.
Roll the dough into a ball and add dough to dish, cover and place in a warm area to rise for 1 hour. The dough should double in size.
Add the 1500 grams water to TM bowl, place Veroma on top with bowl and bread inside. Place the lid on the Varoma.
Steam the bread for 45 minutes, Varoma temperture, speed 1.
Once cooked, remove the bowl with bread and let cool. Slice bread and serve with butter.
Dough
Steaming
Tip
I loved the softness of the steamed bread and so did my 4 year old boy. However my husband and 6 year old preferred the bread to be toasted. Just pop in the toaster, or under the griller.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight to have with lasagne. House smert great and the bread is delicious. Sliced and wrapped the remainder in individual pieces to freeze and have with leftovers. I did end up with a depression in he middle top which filled with condensation, possibly due to the fact that it triples in size, still cooked well tho except one small soggy part 😁
This steamed loaf worked great. House smelt awesome as it rose, and Makes such a cute little loaf. Slices well, and so good not to have to turn on the oven!
Does anyone know if this bread works if I cook the garlic, parsley and rosemary in oil instead of butter?
Thank you ~ utterly delicious ! YUM ! Everyone loved it !
Kymberley.
Great idea! I'll be trying that on the weekend.
I made these as small rolls, absolutly delicious
Thank you for sharing this! I like the idea of steamed bread as it gives 'healthier' feel. Made this and got positive feedback...even I myself like it. Would definitely add this into my recipe list so that I can make them anytime
-cmei
I was pleasantly surprised with this steamed bread. I highly recommend you try it.