Ingredients
- 3 teaspoons dried yeast
- 1 teaspoon sugar
- 480 grams water
- 500 grams plain or bakers flour
- 1 tablespoon salt
- 1 tablespoon ground caraway seeds
- 250 grams wholemeal flour
- seeds of your choice, sunflower, linseed, chia, pepitas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
Add yeast, 1tsp of sugar and water in the bowl and turn on 37C/1,5 min/Speed 2.
2.
Add salt and 500g of plain flour and mix on Speed 3 for 20 seconds.
3.
Add remaining ingrediens and knead for 4 minutes.
4.
Leave in the bowl (closed lid) for 15-20 minutes.
5.
After dough has risen shape into your loaf, preaheat your owen to 250 degrees ( 230 fan forced) and let rise for another 20-30 minutes. Wipe your loaf with salty water and bake on 250C (230C fan forced) for first 15 minutes, then turn down to 190C (170C fan forced)for another 20-25 minutes. Enjoy!
Tip
Found this recipe on Czech Thermomix website couple of months ago and havent bought bread from the supermarket since. Have been making this about 3 times a week, whole family loves it.
Makes quite a big loaf, so if you prefer you could make two smaller loafs and freeze one for later use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Whatever you call it, it tastes great!!!
Sourdough bread is made with a sourdough starter and no yeast so not sure how you can call this a sourdough bread.
The second time I let it rise already shaped into a loaf. You can leave it for couple of hours if you have time or you could put a thermoserver filled with the boiling water underneat to help it rise. I somethimes put a teaspoon of bread improver in but find it changes a consistency a bit.
I read it to mean let it prove/rise out of the oven. My only thing was it went more flat that high but I prob need new yeast
Made this morning - forgot to grind the caraway seeds
and needed to a little more flour while it was kneading as thermi laboured otherwise. On the whole was good and tasty. I added chia and linseeds. Will make again.
Just wondering, after first rise in Thermomix, do you let bread rise again just somewhere warm already shaped into loaf? Or is second rise in oven?
Great bread!!
Have had this bread two days in a row now! Can see it will be a regular now, thank you
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
Yum
Yum.
Awesome bread! And easy as well! Highly recommend.
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