Ingredients
DOUGH
- 500 grams Flour (plus extra for dusting
- 2 tablespoons salt
- 7 grams Yeast
- 7 grams bread improver
- 3 tablespoons olive oil
- 300 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ingredients as listed!
Mix 30 seconds speed 4
Kneed 8 minutes
Preheat over 180 degrees
Let stand for 30 minutes
Place dough in bread tin and let proof until double in size.
Bake 25 - 30 minutes - until golden brown and the loaf sounds hollow when tapped underneath. Place a oven proof bowl in oven with water (steam give a nice finish to the crust)
Cool on a wire rack
I used a plastic basket (placed 4 pegs around the basket and used a shower cap to cover) Once doubled in size I placed dough in a round cake tin - up to you which shape you want to go!
WHITE BREAD
Tip
I dust my bread with flour first and give dough slits before placeing in oven to bake! Be creative
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Supper easy!
Yummy- such a easy recipe!
The dough didn't double in size for me. I waited an hour and just put it in the oven. Once cooked it doubled and was delicious. Thankyou
I tried to cook this bread today but it still hadn't risen after 1.5 hours...I followed the recipe as stated but still not sure what I did wrong
This movie st b the easiest bread recipe..... Love it-thanks!!!!!
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