- TM 31
Ingredients
Passionfruit Custard
- 60g sugar, or to taste
- 10g Butter
- 20g cornflour
- 2 eggs
- 400g Milk, or coconut milk/cream
- 100g cream
- flesh from 2 fresh passionfruit
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the TM bowl, except the passionfruit. Cook for 8 mins 90 degrees speed 3. Add the passionfruit & mix for 20 secs
"Counter-clockwise operation" speed 3.Serve with extra passionfruit on top if you wish.
PASSIONFRUIT CUSTARD
Tip
You may like to use 100g of good quality white chocolate instead of the sugar. Chop it up first in the Thermomix bowl on speed 9 for 5 secs then proceed with the recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made this with the white chocolate - it is very yummy & not too sweet. I did cook for an extra 3-4 mins longer though as I wanted it nice & thick.
Thanks for this great recipe! With an abundance of passionfruit from our vine I add around 8 to this. I've made with a 400ml can of coconut cream + 100g almond milk and its delicious. I've just tried it with all homemade almond milk and its still yummy but not as creamy. I use coconut oil instead of butter & 50g maple syrup instead of sugar.
This tastes so yummy! Thanks for sharing
Delicious! Added a teaspoon of vanilla bean paste. Used 450g milk and 50g cream. Great recipe.
Big hit with the family, didn't have any cream so just added a little extra milk
Forgot the five stars
This was so yummy and so easy to make. I agree, best custard ever.
This was delicious!! Best custard recipe ever. The kids gobbled it up. Thanks for sharing. It will be a regular at our house.
Yum
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