Ingredients
- 250 grams Chocolate Ripple Biscuits
- 260 grams cherry ripe bars, Cut into thirds
- 15 grams cocoa
- 400 grams condensed milk
- desicated coconut, For rolling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the biscuits Speed8/5Seconds.
Add the Cherry Ripes and cocoa, mix Speed8/5Seconds.
Add condensed milk and mix Speed6/20Seconds. The mixture becomes quite thick so mix the rest in by hand with the spatula, then pour onto your thermomat.
Roll teaspoonfull sized amounts into balls then cover in the coconut.
Put them in a container and leave in the fridge until set.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These taste nice but I followed the recipe perfectly and the balls wouldn’t hold their shape. In the time I rolled them all, they flattened out. I put them in the fridge to set a bit more and they were better, but I’ve never had that issue making balls before.
AWESOME!
The batter is pretty runny so makes balls a bit more like discs but gee whiz it is YUMMY!
It also keeps in the fridge really well
What if I used Marie busicuts instead of choc ripple ones? Would this be as nice? Q
Katie Poltrock
nice change from rum balls, kids love them
Made these for my son-in-law and he loved them. Will make them again for Christmas.
Absolutely delicious recipe!
These are amazingly delicious! Lots of compliments from everyone
These were yummy. Had a couple of cherry ripe bars and a tin of condensed milk I wanted to use up so I gave these a go and I'm glad I did now We're rum ball lovers at Xmas (& rumless for the kids!) and I'll be making these as well from now on.
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