- TM 31
Ingredients
Choc Cherry Fusge
- 200 g Desiccated Coconut
- 60 g almonds
- 10 g water
- 100 g dried natural cherries
- 10 g Cacao
- 25 g Coconut Syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place coconut into Thermomix bowl and cook for 3 minutes / 37C / speed 8
2. Add almonds and water and mix for 1 minute / 37C / speed 8
3. Add cherries, cacao and coconut syrup and mix for another 40 seconds / speed 6
4. Pour mixture into a dish that has been greased and lined with cling wrap.
5. Leave in the fridge to set for 1 hour then cut into squares. Keep in refrigerator.
Choc Cherry Fudge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I am new to thermomixing however I ran into difficulty with this recipe. Firstly I couldn't get my TM 5 to heat at 37'c at speed 8 , secondly when I finally did the 3minutes at speed 8 seemed to be excessive And I noticed what towards end the oil from the coconut separating ... I ended up with oily drippy mess.... I have no idea what I did wrong. Has anyone else had this issue?
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