Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
24 slice(s)
Level
easy
  • TM 31
published: 2015/01/20
changed: 2016/02/24
Create a variant

Ingredients

Prep:

  • 55g Shredded coconut
  • 500g filtered water

Base Layer: Almond Crumble

  • 200g almonds, raw
  • 15g coconut oil
  • 20g Pure Maple Syrup
  • sprinkle of pink salt

Middle Layer: Cashew and coconut mint cream

  • 60g Cashews, raw
  • 1/3 --- cup, mint leaves
  • 150g prepped coconut milk
  • 30g coconut oil
  • 20g Pure Maple Syrup

Top Layer: Chob Crunch

  • 45g coconut oil
  • 25g Pure Maple Syrup
  • pinch Pink Himalayan Salt
  • 25g Cacao powder raw
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Prep: Make your own coconut milk 

    Add coconut to mixing bowl and mill until fine powder is formed.

    Add filtered water and heat 3mins/50'/speed 2

    Carefully blend speed 6/ 30sec

    Place in fridge to chill. You will only use some of this so keep the rest in the fridge for a curry or smoothie. Make sure you use within 5 days to be safe

  2. Base Layer:

    Add almonds, cocnut oil, maple syrup and salt to mixing bowl and mix speed 6/30sec 

    Press out into lined small slice tray and place in freezer

    Middle Layer:

    Place cashews in mixing bowl and mill speed 10/ 10 secs remove and set aside

    Add mint leaves to clean mixing bowl and chop speed 7/ 3 secs  scrape down sides

    Add 150g of your prepped coconut milk plus all other ingredients for this layer. mix speed 6/ 30secs

    Pour over base evenly and return to freezer

    Top Layer:

    Place coconut oil, maple syrup, salt heat 2min/37'/speed 1

    Add cacao powder and mix 30sec/speed 6

    Work very quickly here....pour over slice and spread quickly evenly over surface. Sprinkle with shredded coconut and return to freezer. 

    Keep slice in freezer and enjoy slightly thawed. 

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Freezing

Print recipe

Choc and Mint cream slice (raw, vegan, refined sugar free)
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: