Ingredients
- 2 centimetre ginger
- 2 red chilli
- 1 stalk lemongrass
- 3 cloves garlic
- 1 onion, halved
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp tumeric powder
- 2 tbsp tomato paste
- 2 carrots, sliced
- 1/2 Large Sweet Potato, chopped
- 3 tbsp tomato relish
- 600 g filtered water
- 400 g coconut milk
- 500 g Beef diced
- salt and pepper to taste
- 10 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place ginger, chillis, lemongrass, garlic and onoins in mixing bowl and chop 3 sec/Speed 7
2. Add cumin, coriander, tumeric, tomato paste cononut oil and saute 3 mins/100/speed 1
3. Add water, coconut milk, carrot, sweet potato, tomato relish, and salt and pepper and cook 10 mins/100/
"Counter-clockwise operation" speed low4. Add beef and cook for 15 mins/100/
"Counter-clockwise operation" speed low5. Enjoy with your choice of greens, rice or cauli rice.
Tip
My tomato relish is very salty so you may need to add a little more salt or a spoon of stock.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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