Ingredients
- 600 g chicken, Cubed
- 300 g Thai Rice Noodles, Rinsed
- 1 cm cube ginger, Peeled
- 2 cloves garlic, Peeled
- 4 sprigs corriander
- 4 shallots, sliced
- 700 g water
- 4 tablespoon tamari
- 1 1/2 teaspoon fish sauce
- 2 --- small red chillies
- 3 tablespoon peanut oil
- 8 --- cherry tomatos
- 1/2 --- cup peanuts
- 1 tablespoon coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger, garlic, chillies, tomatoes and peanuts and chop 2 secs/speed 7
Add the coconut oil and saute 3 mins/speed 1
Add water, tamari and fish sauce and cook 100/6 mins/speed 1
Add chicken cook 100/5 mins/
"Gentle stir setting" Add noodles, corriander and shallots and cook 100/2mins/
"Counter-clockwise operation" "Gentle stir setting" Add Peanut oil and let sit in thermo for a further 2mins before serving. remove from thermo and serve with a little more corrianer and shallots if needed.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Did not like this dish, shame i didnt look for other recipies before trying it tonight. Too much liquid and not a great flavour.
Very nice dish. a bit different to the traditional Pad Thai as in more liquid but very tasty and even our 7 year old loved it. I will make this again.
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