thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
50min
Portion
5 portion(s)
Level
easy

Ingredients

  • 40 g Parmesan cheese, Grated
  • 1 onion, halved
  • 2 cloves garlic
  • 4 sprigs flat leaf parsley
  • 15 g olive oil
  • 420 g brown rice
  • 130 g white wine
  • 110 g asparagus, cut in 1 cm chunks
  • 70 g mushrooms, sliced thinly
  • 450 g water
  • 2 teaspoon stock paste
  • Salt and Peper, to taste
  • 20 g Butter
  • 2 chicken breasts, COOKED

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add onion, garlic and parsley to mixing bowl and chop 3 sec/speed 7

    Add oil and saute min/varoma/ speed 1

    Insert butterfly. Add rice and wine and saute 2 min/100Counter-clockwise operation"Counter-clockwise operation" speed 1

    Add stock and water cook 15 mins/100/Counter-clockwise operation"Counter-clockwise operation" /speed 1

    Add mushrooms asparagus, and chicken and cook 15 mins/100/Counter-clockwise operation"Counter-clockwise operation" /speed 1

    Pour into a serving dish and add parmesan cheese and butter stir through. Allow to sit 5 mins before serving 

    ENJOY!

     

Tip

Serve with salad

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chicken and asparagus brown rice Risotto

Print:

Comments

  • 30. January 2015 - 13:55

    Thank you for your feedback. I have reviewed the recipe and changed the time for cooking the rice. Brown rice does need to be cooked for alot longer than any white rice. Thanks again 

  • 29. January 2015 - 23:46

    This was a fail for me unfortunately. Rice was way under cooked, continued cooking for further 10 mins & a bit more liquid but was still under. Perhaps this would work out better with Arborio rice. 

  • 10. September 2014 - 12:40

    Must try

Other users also liked

Show me similar recipes by: