Preparation time
0min
Total time
0min
Portion
1
litre(s)
Level
--
Ingredients
Chocolate Coco-nutty Granola
- 270 grams coconut flakes
- 260 grams rolled oats
- 300 grams almonds
- 100 grams walnuts
- 160 grams sunflower seeds
- 4 tablespoons chia seeds
- 4 tablespoons coconut oil
- 4 tablespoons Rice malt syrup
- 2 heaped tablespoons cocoa powder
- 1 teaspoons cinnamon
- 2 tablespoons chia seeds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180degrees celcius and line a baking tray: set aside
- Add coconut flakes, rolled oats, almonds, walnuts, sunflower seeds to TM bowl
"Closed lid"
Chop 2 seconds on speed 6 - Add coconut oil, rice malt syrup and mix 30-40seconds, 50degrees, speed 4
- Add cocoa, cinnamon and chia seeds and mix 10 seconds,
"Counter-clockwise operation" until combined. - Spread evening onto baking tray and bake in oven for 20minutes. Remove and allow to cool before storing in an airtight container.
Tip
Serve with yoghurt and berries. 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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