Fried Rice - 28 Program - Sam Wood by you_me_and_thermi. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes Pasta & rice dishes

Preparation time

30min

Total time

30min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31

by you_me_and_thermi

published: 2020/11/23

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Ingredients

Fried Rice - 28 Program - Sam Wood

230 grams brown rice
4 eggs, whisked
80 grams carrot, roughly chopped
4 spring onions, roughly chopped
4 bacon rashers
60g grams frozen peas
15 grams olive oil
2 tablespoons tamari (gluten free soy sauce)

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Recipe's preparation

Weigh the brown rice in steaming basket, then remove. Add 1000 grams of water to the bowl and pop the basket back on top. In a small bowl whisk the eggs. Tear off some baking paper (or a varoma liner) and wet the paper so that it scrunches easily. Place this in the top of the tray and add the whisked egg on top.

Then 15-20 minutes, Varoma, Speed 2. This is depending on how you like your rice cooked and your eggs. In our family we set the dials for two 10 minutes cooking periods, we like the how the eggs are cooked after 10 minutes but the rice needs a little longer. Once cooked set aside in a thermoserver or in a food warmer.

Add carrot and spring onion. Chop 3 secs, Speed 5. Set aside.

Add roughly 280 grams of bacon rashers and chop 4 secs, Speed 5. Add 15 grams of olive oil and cook 6 mins, Varoma, Reverse.

Add in reserved carrots, spring onion, peas and tamari and cook for another 3 mins, Varoma, Reverse.

Add contents to the termoserver and stir through the ingredients with the rice and egg.

Tip

To save on cooking time I usually use water out of my kettle that has just been boiled.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.