Ingredients
- 100 grams Butter
- 300 grams milk chocolate, Chopped
- 1/2 395 grams Tin condensed Milk
- 200 grams Shortbread Biscuits, Broken
- 160 grams Peppermint Crisp Bars, Chopped
- 80 grams mini marshmallows
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush biscuits and Peppermint crisp bars 3 seconds/speed 6. Set aside in a bowl with the marshmallows.
Put butter, milk chocolate and condensed milk into TM bowl and melt 4 minutes/50°C/speed 3. It is quite thick but after this time it is done.
Line standard slice tin with baking paper, set aside.
Combine the biscuit mixture with chocolate mixture 30 seconds/
"Counter-clockwise operation" /speed 4.Pour into slice tin and place in the fridge until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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