Ingredients
- 50 grams Arrowroot Biscuits
- 20 grams Raw Honey
- 10 grams dessicated coconut
- 20 grams Puffed rice
- 200 grams dark chocolate 70%
- sprinkles for topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a flat dish with baking paper
Place biscuits in bowl and chop 10sec sp5
"Counter-clockwise operation" . Repeat if you'd like a finer consistency. If you like chunky biscuit pieces, chop by hand. Set aside.Roughly chop chocolate, place in bowl, grate 10sec sp10. Scrape bowl and melt chocolate 2min 50deg sp2.
Add all other ingredients including chopped biscuits and mix 10sec sp3
"Counter-clockwise operation" Pour mixture into prepared dish and flatten out with spatula. Sprinkle the sprinkles on top then refrigerate for 15 minutes. Once firm, cut into squares or bite size pieces and enjoy
Tip
For a crunchier consistency and for a bit of protien, add nuts such as almonds or cashews. Chop 5sec sp 5 and do this after step 1 then add with the rest of the ingredients at step 4.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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