- TM 31
Ingredients
- 20 grams almonds
- 20 grams macadamia nuts
- 20 grams extra virgin coconut oil
- 4 pitted dates
- 10 grams organic dessicated coconut
- Tiny pinch of Himalayan salt (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add almonds and macadamia nuts to the TM bowl and blitz for 3 seconds on speed 9.
Add dates, coconut oil and Himalayan salt and mix for 20 seconds on speed 5.
Remove from the TM and add the dessicated coconut and mix for 3 seconds on speed 9.
Rolls into balls and dip into the finely shredded coconut to coat.
Keep out of reach of husbands and children if you want them to last longer than a few minutes!
Tip
If your coconut oil is not solid let the bliss balls set in the fridge for 30-60 minutes before serving.
This recipe makes approximately eight bliss balls but can easily be doubled.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made a double batch of these, but it just turned out as a bowl full of slop. And yes my coconut oil was solid, not liquid. I fixed it by adding some more coconut and a scoop of vanilla protein powder. End product was fairly tasty.
Substitued nuts for cashews & peacans. Definately increase the recipe, I tripled it and only made 12 small balls. Only used half the coconut oil. Nice flavour and easy to make. Perhaps the texture would be better if the nuts weren't so finely chopped.
I tripled this recipe but because my coconut oil was at room temp it turned into a big sloppy mess! Now to come up with something to use it all up!!!
THANK U!!! Love, love, love, always have a batch in the freezer
I tripled the recipe, used pine nuts instead of almonds (my daughter can't have those) and also added the same amount in pecans as well. When finished it was still a bit too wet so I added another handful of dates plus a good handful of dried apricots. Turned out very yummy!! Thanks for the recipe!
These balls are heavenly!!!
Deeeevine!!