Ingredients
- For apricot filling:
- 350 g dried apricots
- 450 g water
- 50 g sugar
- For cake:
- 185 g Butter
- 185 g sugar
- 3 eggs
- 185 g plain flour
- 185 g self-raising flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To make apricot filling:
Place all ingredients in the TM bowl and cook for 20 minutes on Varoma temperature, speed 2.
Puree cooked mixture for 6 seconds on speed 9.
To make cake:
Cream butter, sugar and eggs for 10 seconds on speed 8.
Scrape down the sides of the bowl. Add flours and mix for 30 seconds on speed 7.
Spread half the cake mixture over the
base of a greased, square cake tin. Place apricot filling on top and
spread. Dollop remaining cake mixture over top of apricot filling and
gently spread to cover apricot filling.
Bake in 180 degree Celsius oven for 15-20 minutes.
//tonicoward.blogspot.com/2011/03/thermomix-cooking-easy-apricot-slice.html
Tip
You may want to try decreasing the amount of cake mixture by a bit - it was lovely, but I think would be nicer if not so "cakey" and more like a slice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great Apricot slice & supper easy.I cut the sugar back it was still nice.
Really nice. Lovely snack for morning tea with a cuppa.
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