Gar's Cheesecake Slice by Safe for me with Thermie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

1h 30min

Total time

21h 30min

Portion

200 g

Level

easy

TM 6
TM 5
TM 31
TM 21

by Safe for me with Thermie

published: 2024/09/21

Add to collections

Create a variant

Ingredients

Base

200 g Marie biscuits, we use Nice biscuits
95 g Butter

Filling

110 g caster sugar
250 g cream cheese
1 egg
1 lemon, juice only
125 g pure cream

Topping

190 g pure cream
1 tbsp icing sugar, can substitute for castor sugar

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Before you start

Prepare slice tray by greasing with butter (or olive oil)
Pre-heat oven to 170 degrees Celsius (or 150 if using fan forced)

Base

Place butter into bowl and melt 1min 30secs /60 degrees/ Speed 3

Add Biscuits and finely crush 20secs/Speed5

Firmly press biscuit mixture into slice tray

Filling

Place all ingredients into bowl and mix on Speed 5 for 20secs

Pour cheesecake mixture over base and bake for 20 mins (or a little less if you preder the cheesecake to be blonde)

Remove from oven and leave until cooled

Topping

Place butterfly into position

Add cream and icing sugar and beat together Speed 3 until the cream is whipped

Spread cream over cheesecake

Cut pieces into desired size - Gar always used a ruler to ensure all the sizes were even!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.