- TM 31
Ingredients
Gerd's Heaven & Earth Beetroot Ice cream
- 250g Beetroot, peeled & roughly chopped
- 250g banana
- 250g fresh coconut flesh
- 300g pure cream
- 50g non bitter stevia
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Gerd's method - Place the beetroot & coconut into the TM bowl & chop on speed 10 for about 20 secs till smooth. (scraping down the bowl & then repeating.) Then add the banana & stevia & chop on speed 10 for 20 secs or until smooth. Then add cream & mix for another 10 - 20 secs on speed 5 or until combined. Place mixture into ice cube trays or icey pole maker.
Arwen's version - I found it difficult to source a good coconut so I made coconut milk using sulphate free shredded coconut & water (quirky cooking recipe). Then I used 250g of the coconut pulp t6o this I added the fresh beetroot & chopped for 10 secs on speed 10 scraped down the bowl & repeated. My bananas were frozen & I added 1 exta frozen banana instead of using the stevia. I chopped this for another 20 secs on speed 10 then inserted the butterfly whisk & added the cream, whipping for 20 secs on speed 4. You can eat this straight away for a runny pudding style dessert or freeze into ice cube trays.
GERD'S HEAVEN & EARTH BEETROOT "ICECREAM"
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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